Bushman's Gimlet
Australian bush botanicals meet fresh lime juice. The Gimlet is one of the most honest cocktails ever made β nowhere to hide β and our Bushmans Gin wouldn't want to.
From the Bar
Recipes built around our spirits β gin, vodka, liqueur and brandy, all made here in Wooragee. Hit the π if you make one.
Australian bush botanicals meet fresh lime juice. The Gimlet is one of the most honest cocktails ever made β nowhere to hide β and our Bushmans Gin wouldn't want to.
The one that started it all. Our Distillers Cut Dry Gin was built for moments just like this β crisp tonic, a ribbon of cucumber, and somewhere with a view.
If the G&T is our handshake, the Martini is our bow. Distillers Cut Dry Gin has a clean juniper backbone that stands up beautifully in a spirit-forward drink. Dirty or clean β your call.
Every good visit deserves a punch bowl. Two of our gins, hibiscus, fresh citrus and berries. Make it the night before β it only gets better.
Our take on the Singapore Sling β two Barking Owl spirits in one tall glass. The Cherry Brandy does the work of grenadine and Heering, but with more depth.
High Country Kick is a small-format spirit with a serious personality β chilli heat, ginger warmth, botanical complexity. The Mule format is its perfect home.
Hot Winter Gin was made for cold nights. This is how we drink it after a day in the shed when the Beechworth temperature drops and the fire needs lighting.
A Brandy Alexander made with our stone-fruit and oak Aged Cherry Brandy. This is after-dinner in a glass β the kind of cocktail you'd serve beside a fire in the Beechworth winter.
Our Aged Cherry Brandy is all stone fruit and French oak β it deserves the sour treatment. Silky, tart, gorgeous in a glass and dangerously easy to drink.
The Dude abides. Our Black Russian Coffee Liqueur turns this from a dessert-drink clichΓ© into something genuinely excellent. Don't skip the lightly whipped cream.
Two ingredients. Two of ours. The Black Russian is the kind of cocktail that asks almost nothing of you and delivers everything.
The Cosmopolitan gets a genuine Australian makeover. Wattle & Myrtle Vodka's native botanicals turn a classic into something that actually belongs here.
Our Black Russian Coffee Liqueur was built for exactly this. Pair it with clean Rye Vodka and a shot of fresh espresso β this is the version we make for ourselves.
Sunday Gin. Sunday afternoon. Veranda. Dog somewhere nearby. This spritz was built for exactly that.
The French 75 is a century-old punch with a long fuse. Garden Gin's floral, cucumber-rose character makes this version feel like summer itself.
An Old Fashioned made with barrel-aged gin is technically incorrect. It's also one of the best things you'll ever drink.
If any gin in our range demands to be in a sour, it's this one. Smoke, coastal herbs, a touch of salt air β meet fresh citrus and a silky egg-white foam.
Our Tuscan Gin was inspired by the Italian hills β rosemary, lemon myrtle, sage and juniper packed into one bottle. This cocktail is its natural home.
Bathtub Gin was made for this. The warming spice of our cold-compound gin makes a Negroni that's richer, deeper and somehow more alive than the classic.
Make Them Yourself
Every recipe here can be made with bottles from our online shop.
Your cart is empty
Add a bottle or two from the still house.