The Spirit
Rye Vodka — our grain spirit, distilled from rye for a character that clean-neutral vodka doesn''t have. Slightly nutty, clean, and built for tall drinks on warm days.
What You'll Need — serves 1
- —60 ml Rye Vodka
- —30 ml fresh lemon juice
- —20 ml simple syrup
- —Soda water (to top — about 60–80 ml)
- —Lemon wheel, fresh mint
- —Ice — a full tall glass
Glass: Collins or highball glass, full of ice Garnish: Lemon wheel down the inside, mint sprig on top
Instructions
- 1Fill a tall glass with ice.
- 2Add vodka, lemon juice and simple syrup.
- 3Top with soda water — pour slowly down the side to keep the bubbles.
- 4Stir gently once.
- 5Push a lemon wheel down the inside of the glass so it''s visible.
- 6Add a mint sprig on top — slap it first.
The Story
Tom Collins. John Collins. Vodka Collins. It''s all the same logic: spirit + citrus + sweetener + fizz, in a tall glass, over ice. The rye character of our vodka adds a dimension that neutral vodka doesn''t bring — there''s something there, something grainy and clean, that makes you notice the drink rather than just consume it.
Simple, excellent, always welcome.
