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gin44% ABV

Sunday Gin

Sunday Gin — native citrus, honest juniper.

Volume

700ml

ABV

44%

Std Drinks

24

per bottle

$85.00

or buy in store at our Beechworth cellar door

Sunday Gin is a bold, juniper-forward expression that celebrates the brightness of Australian citrus. Built on a foundation of premium wheat vodka, this small-batch gin marries the classic structure of traditional gin with the vibrant character of native finger lime and native botanicals, creating a spirit that's distinctly Australian yet timelessly elegant.

🍸 How to Enjoy

Best served over a large ice cube in a balloon glass with a generous measure of quality tonic water and a thin slice of fresh finger lime or native finger lime garnish. The citrus and spice profile also shines neat or with a single large ice cube as a contemplative sipper.

Tasting Notes

Nose

Assertive juniper leads, with bright pine and resinous notes. Coriander and cardamom provide warm spice, while dried lime peel introduces citrus complexity. Finger lime powder adds an intriguing native Australian character—delicate, floral, and subtly herbaceous.

Palate

Juniper arrives immediately, bold and confident, supported by warming cardamom and coriander spice. Mid-palate reveals layered citrus from both lime peel and finger lime, creating brightness without sharpness. Silky mouthfeel with a subtle herbaceous undertone that lingers.

Finish

A lingering citrus fade with gentle spice notes and dry juniper resin. The finish is clean, balanced, and inviting—encouraging another sip.

Sunday Gin44% ABV🦉Native AustralianCitrus2Berries & Fruit2Seeds & SpiceBARKING OWL DISTILLING CO · BEECHWORTH VIC
Native Australian
Citrus
Berries & Fruit
Seeds & Spice

From the Still House

A hybrid maceration and standard infusion approach allows the lighter botanicals—particularly finger lime—to shine without being overwhelmed. The split juniper treatment (macerated plus standard) delivers depth and complexity while maintaining balance.

Botanical Sources

Finger lime powder is sourced from native Australian finger limes, celebrating the unique terroir of regional Victoria. Other botanicals are selected for quality and consistency, with an emphasis on complementing rather than masking the distinctive native elements.

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