
Chilli Cello Gin
Heat meets citrus. Native spirit, bold character.
Volume
200ml
$36.00
or buy in store at our Beechworth cellar door
Chilli Cello Gin is a daring expression that marries the bright acidity of fresh lime with the warming complexity of star anise and the fierce punch of habanero. Each botanical is carefully macerated to unlock distinctive flavours—citrus oil mingles with subtle licorice notes before a building heat arrives on the palate. This is a gin for the curious drinker seeking something beyond the conventional.
🍸 How to Enjoy
Best served in a chilled coupe or rocks glass with a single large ice cube, a fresh lime wheel, and a pinch of sea salt to elevate the citrus and temper the heat. A dash of tonic water works beautifully for those preferring a longer serve.
From the Still House
Key botanicals are macerated in grain neutral spirit to extract maximum flavour and essential oils, then blended to achieve harmonious balance between the bright citrus, aromatic spice, and controlled heat of the habanero.
Botanical Sources
Lime peel and star anise are sourced for their quality and consistency; the habanero represents our commitment to celebrating bold Australian flavours and the diverse produce available to craft distillers in regional Victoria.

Chilli Cello Gin



