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Chilli Cello Gin

Heat meets citrus. Native spirit, bold character.

Volume

200ml

$36.00

or buy in store at our Beechworth cellar door

Chilli Cello Gin is a daring expression that marries the bright acidity of fresh lime with the warming complexity of star anise and the fierce punch of habanero. Each botanical is carefully macerated to unlock distinctive flavours—citrus oil mingles with subtle licorice notes before a building heat arrives on the palate. This is a gin for the curious drinker seeking something beyond the conventional.

🍸 How to Enjoy

Best served in a chilled coupe or rocks glass with a single large ice cube, a fresh lime wheel, and a pinch of sea salt to elevate the citrus and temper the heat. A dash of tonic water works beautifully for those preferring a longer serve.

Tasting Notes

Nose

Zesty lime peel leads, followed by warming star anise and liquorice. A gentle habanero warmth develops as the spirit opens, with hints of dried citrus and spice.

Palate

Punchy arrival of lime and anise, medium-bodied with creeping habanero heat building mid-palate. Clean, dry texture with lingering spice that complements rather than overwhelms.

Finish

Persistent warming heat frames a citrus backbone. The anise fades gracefully, leaving a refined chilli-forward aftertaste that invites another sip.

Chilli Cello🦉CitrusSeeds & SpiceOtherBARKING OWL DISTILLING CO · BEECHWORTH VIC
Citrus
Seeds & Spice
Other

From the Still House

Key botanicals are macerated in grain neutral spirit to extract maximum flavour and essential oils, then blended to achieve harmonious balance between the bright citrus, aromatic spice, and controlled heat of the habanero.

Botanical Sources

Lime peel and star anise are sourced for their quality and consistency; the habanero represents our commitment to celebrating bold Australian flavours and the diverse produce available to craft distillers in regional Victoria.

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Chilli Cello Gin

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